SQzyme BAL is a food grade Bacterial Alpha-Amylase enzyme [EC3.2.1.1] made from the refined strain of Bacillus subtilis through liquid submerged fermentation.
SQzyme BAL is applied broadly for liquefaction by producing soluble dextrin and small amount of maltose and glucose from starch in the industry of Alcohol, Distillery, beer and starch.

KEY BENEFITS 
》Effectively reduce slurry viscosity
》Increases operational flexibility
》Operates over a wide pH
》Effective liquefaction at low temperature
》Save energy consumption
 
PERFORMANCE CONDITIONS 
Working pH range 5.8-7.0, optimum 6.0-6.5; Temperature 60-90°C , favorable at 60-70°C .
 
DOSAGE GUIDELINE 
0.18-0.3kg of SQzyme BAL per ton of dry starch material.(Dosage optimization should be performed based on individual plant.)