SUNBAKE® CS is a Cellulase derived from a selected strain of Trichoderma reesei through submerged fermentation.
This enzyme hydrolyzes ß (1 – 4) glycosides bonds of cellulose to oligose and glucose. It has three activities: endo- and exo-cellulase and beta-glucanase.

KEY BENEFITS 
》Increase tolerance of the dough
》Improve stability
》Improve crumb structure and loaf volume
》Increase extensibility
》Enhance dough handling and machinability

FUNCTION CONDITIONS
Working pH range 2.5 - 7.5, optimum 4.5 - 5.5;Temperature 20 - 70°C, favourable at 50 - 55°C.

DOSAGE GUIDELINE
5 - 20 ppm of SUNBAKE CS; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.