Protein Plus G is a thermostable protease-based feed additive derived from microbial fermentation of refined advanced strains. This product can improve the digestibility of the proteins in the diets of mono-gastric animals.

KEY BENEFITS
》Combination of various proteases that works on body temperature of the animals (35-42°C ) and on a wide range of pH (3.5-7.5)
》Helps to save expensive protein sources
》Spares up to 5% of the total proteins/amino acids of the feed
》Outstanding heat stability
》Can be used in all types of monogastric feeds for all stages of growth and production
Benefits of supplementary with Protein Plus G in diet for poultry and swine
》Improves production performance and feed / gain ratio
》Improves breast meat yield in meat type animals
》Lowers mortality
》Improves flock uniformity
》Improves gut health
》Reduces viscosity of gut content
》Reduce nitrogen excretion
 
PERFORMANCE CONDITIONS
Working pH range 3.5-7.5, optimum 4.5-5.0;Temperature 30-65°C ,favorable at 37-55°C

DOSAGE GUIDELINE
200g of Protein Plus G per ton of feedstuff or related material; or add according to the formulations of various ingredients.