SUNBAKE® GO is a glucose oxidase obtained from the newest biotechnology. It´s a high performance enzyme that brings versatility and efficiency to all bread process.
SUNBAKE® GO strengthen and protect the gluten network during kneading. These characteristics improve the gas retention and the elasticity of the dough, increasing the tolerance and the bread volume.

KEY BENEFITS 
》Increase handling & dryness of the dough
》Increase dough elasticity
》Improve tolerance & stability of the dough
》Increase bread crusty
》Enhance loaf volume 

FUNCTION CONDITIONS
Working pH range 3.5 - 7.5, optimum 5.5 - 6.0;Temperature 20 - 70°C, favourable at 35 - 40°C.

DOSAGE GUIDELINE
5-40 ppm of SUNBAKE GO XTRA; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.