Brewing

Brewing Enzyme
Suntaq has been devoted to research and develop enzymes with a wide range from brewing to baking to beverage processing. The starch in cereal is hydrolyzed by enzyme into fermentable sugars, then converted to alcohol by yeast fermentation. And our brewing enzymes can help the process more conveniently, faster, and cost-effectively. Our purpose is to set up higher quality standard of enzymes. According to the following chart, you can select suitable enzymes for the process among liquefaction, saccharification and fermentation.

Brewzym BGL
Brewzym AGL
Brewzym HSAL
Brewzym NPS
Brewzym ALDC

We also focus on the "organic" label  on the products. It’s one of the few that are capable to supply full range of enzymes from only non-GMO sources. Our brewing specialists who have decades of experience in brewing applications. We has developed a sound set of product system and customization.