Fermentase APS is a food grade highly concentrated Acid Protease derived from refined microorganism strain through cultivation and submerged fermentation technique.Fermentase APS hydrolyzes proteins efficiently under low pH conditions.
Used in ethanol/alcohol production, it improves ethanol fermentation rates and increase ethanol yield for corn, milo or wheat based substrates. It provides more essential yeast nutrients by hydrolyzing gross protein into amino acids, peptides and free amino nitrogen.

KEY BENEFITS 
》High ethanol fermentase rates and yield at industrial scal
》Yeast nutrients improvement
》Highly concentrated,less dossage
》Working under low pH suitable in fuel ethanol production
》Perfectly coordinate with SQzyme AGL
 
PERFORMANCE CONDITIONS 
Working pH range 2.5-5.0, optimum 3.0-3.7;Temperature 30-50°C ,favorable at 40-47°C .
 
DOSAGE GUIDELINE 
10-15mL of Fermentase APS(150,000u/mL) per ton of cereal material.(Dosage optimization should be performed based on individual plant.)