WINZYME MX is a unique combination of thermostable ß-mannanase and endo-1,4-D-xylanase, made by advanced deep ventilating fermentation method.
ß-mannanase is effective in degrading antinutritional factors known as ß-mannans commonly present in poultry feeds whereas xylanase can degrade xylan long chain to xylan short chain or xylooligosaccharide. Another advantage of WINEZYME MX is that its maximum activity is recovered at pH 5.5 to pH 7.0.

NUTRITIONAL BENEFITS
》It degrades major antinutritive factors (mannan and xylan) of poultry diets.
》Breakdown of polysaccharides results in the formation of short-chain sacchrides which may serve as prebiotic inside the gut of the poultry birds.
》Enhance the nutritive value and reduces the nutritive difference of the multi-ingredient diets.

RECOMMENDED DOSAGE
Broiler: 100g/MT; Layer: 75g/MT; Pig: 100g/MT