SUNBAKE® GO XTRA is a concentrated Glucose Oxidase produced from a selected strain of Aspergillus niger trough submerged fermentation.
Glucose Oxidase produced from a selected strain of Aspergillus niger trough fermentation. This enzyme oxidizes ß-D-glucose into D-gluconic acid and H2O2. Hydrogen peroxide oxidizes the sulfhydryl group of the amino acid cysteine (present in wheat gluten) forming disulfide bonds within the gluten network.

KEY BENEFITS 
》Increase handling & dryness of the dough
》Increase dough elasticity
》Improve tolerance & stability of the dough
》Increase bread crusty
》Enhance loaf volume

PERFORMANCE CONDITIONS 
Working pH range 3.5-7.5, optimum 5.5-6.0; Temperature 20-70°C , favorable at 35-40°C .
 
DOSAGE GUIDELINE 
3-15 ppm of SUNBAKE® GO XTRA the optimum dosage depends on the uality of flour and different bread process. It must be determined by application trials.