Brewzym HSAL is a food grade heat stable endo-alpha-amylase enzyme [3.2.1.1] made from the refined strain of Bacillus licheniformis through liquid submerged fermentation.
Brewzym HSAL has excellent heat resistance and adaptability over a wide pH range. It is applied broadly for liquefaction by producing soluble dextrins and small amount of maltose and glucose from starch in the industry of fuel ethanol, distillery and beer.

FUNCTION PRINCIPLE
It rapidly and randomly hydrolyze 1,4 α-D-glucose bonds of the starch chains with release of mainly dextrin and small amount of glucose and maltose, so as to reduce the viscosity of the slurry and liquefy the starch. 
 
PERFORMANCE CONDITIONS
Working pH range 5.5-9.0, optimum 5.8-7.0;Temperature 80-110°C , favorable at 94-98°C .

DOSAGE GUIDELINE
0.4-0.7kg of Brewzym HSAL per ton of dry starch material.
(Dosage optimization should be performed based on individual plant.)