GALAZYME is an α-Galactosidase enzyme [EC 3.2.1.22] derived from advanced fungal strain through submerged fermentation and refined extraction technology. It can hydrolyze α-galactoside links of raffinose and stachyose, and verbascose into sucrose, contained in leguminous plant such as soybean meal, rapeseed meal, sunflower seed meal, palm meal and coconut meal. α-Galactoside link on glactomannan in leguminous can also be hydrolyzed by GALAZYME into mannose.
 
KEY BENEFITS
》E ffectively Degrade α-galactose NSP and galactomannans contained in soybean meals
》Greatly Improve Digestibility of nutrients
》Reduce Diarrhea and Flatulence of Poultry and Swine
》Prevent the Bacterial Pathogen and Hazard in Animal Gut so as to Improve Immunity.
》Improve Weight Gain and FCR

PERFORMANCE CONDITIONS
Working pH range 3.0-7.5, optimum 4.5-6.0;Temperature 30-60°C , favorable at 50-55°C .

DOSAGE GUIDELINE
20-60g of GALAZYME per ton of feed