SUNBAKE® XSR is a concentrated Xylanase produced from a refined fungal strain of Trichoderma reesei through fermentation. This enzyme rapidly degrades ß-1,4- xylosidase from xylan molecule and hydrolyses it to be xylo-oligosaccharides and xylose. It´s rich in endo- ß-1,4-xylanase, an enzyme that hydrolyzes the xylan component incereal grains.

KEY BENEFITS 
》Increase tolerance of the dough
》Improve extensibility of the dough
》Improve softness of the product
》Flour correction
》Enhance loaf volume

PERFORMANCE CONDITIONS 
Working pH range 6.0-10.0, optimum 7.0-9.5; Temperature 25-75°C , favorable at 37-50°C .
 
DOSAGE GUIDELINE 
10 - 50 ppm of SUNBAKE® XSR; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.