JUICE,Wine&BEER

For Beer, Wine & Juice Industry, we have full set of enzymes for all purpose of oenology application. Using only enzymes can be formulated to reach customer’s desired results.
 
Saccharification
Liquefaction
Clarification
Viscosity reduction
Yield improvement

For these industries, most customers have the preference of using “organic” label on the product.For enzymes that were used in this industry, this means only product from non-GMO source is allowed to be added in the oenology process. Few enzyme suppliers in the market are able only provide non-GMO products. Suntaq is one of the few that are capable to supply full range of enzymes from only non-GMO sources.