SUNBAKE PRN is a Neutral Protease derived from a selected strain Bacillus subtilis through submerged fermentation.
NEUTRAL PROTEASE IN BAKING
SUNBAKE PRN is a protease derived from a selected strain of Bacillus subtilis through submerged fermentation. This enzyme hydrolyzes protein into low molecular peptide and amino acid.
Working at pH 5.0 - 8.0, optimum 6.5 - 7.5; working temperature 20 - 70°C, favourable at 40 - 45°C.
10 - 100 ppm of SUNBAKE PRN; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.